# Angry Penguin's two-course lunch deal runs $59 with wine included

**Featured** — On Your Markus  
**Event:** Angry Penguin  
**Tickets:** https://www.adelaidefestivalcentre.com.au/our-venues/food-drink/angry-penguin  
**Published:** 15 October 2026  
**Author:** Markus Hamence  
**Source:** https://onyourmarkus.au/angry-penguin/

Angry Penguin at Adelaide Festival Centre offers a two-course lunch with a glass of South Australian wine for $59, available Wednesday to Saturday from noon to 3pm. Executive Chef Alex Katsman's menu showcases European technique and local produce across starters like smoked beef tartare and kingfish with pickled sunrise lime, and mains ranging from snapper Nicoise salad to lamb shank Bourguignon and chargrilled eye fillet with Yorkshire pudding, with some dishes available at additional cost.

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**Angry Penguin Serves Up a Delicious Lunchtime Deal - Enjoy a two-course lunch and a glass of wine for $59**

![Gold neon script sign on black wall above pink carpet in a modern venue interior.](https://media.onyourmarkus.au/admin/2026/10/fffa7281-2900-417b-8433-d6e42b0f03e2.jpg)

Adelaide Festival Centre’s Angry Penguin restaurant offers an inviting setting for lunch, combining exceptional food, warm hospitality and a picturesque outlook over Karrawirra Parri (River Torrens).

Available Wednesday to Saturday, the lunch offer features a two-course menu by Executive Chef **Alex Katsman**, celebrating European technique and South Australian produce. Starters include smoked beef tartare, kingfish with pickled sunrise lime, calamari with white miso and charred spring onion, and heirloom baby beetroots with silken cream and pomegranate. Mains range from snapper Nicoise salad to lamb shank Bourguignon, confit duck leg with carrot and kohlrabi, and chargrilled eye fillet with its signature Yorkshire pudding. Guests can also enjoy a glass from a selection of South Australian wines. Some menu items are available at an additional cost.

![Chef in white chef's coat stands with arms crossed against a dark and light two-tone wall.](https://media.onyourmarkus.au/admin/2026/10/a322471a-1d27-4c1b-9604-263bde1d9fde.jpg)

*Above: Executive Chef Alex Katsman by Naomi Jellicoe*

Inspired by the modernist movement championed by Adelaide poet **Max Harris**, Angry Penguin channels South Australia’s rich arts history and the creative legacy of artists including **Sidney Nolan**, **Joy Hester** and **Arthur Boyd**. Guests are invited to dine with design, with original artworks, including Sidney Nolan’s portrait of the fictitious Ern Malley, alongside furniture by award-winning South Australian designers **Andrew Carvolth** and **Jon Goulder**. The distinctive interiors and river views make the experience as memorable as the menu.

The two-course lunch offer is available Wednesday to Saturday, 12pm to 3pm, at Angry Penguin, Adelaide Festival Centre, King William Road, Adelaide.

**[Visit Here](https://www.adelaidefestivalcentre.com.au/our-venues/food-drink/angry-penguin)**

![Two plated dishes and wine glasses arranged on a wooden table at Angry Penguin restaurant.](https://media.onyourmarkus.au/admin/2026/10/f147ec40-8794-436f-adc4-86d0e6acdb46.jpg)

![Server presenting plated fish dish at an elegant restaurant table with wine and sides.](https://media.onyourmarkus.au/admin/2026/10/09e8d71a-b8fb-4bfd-a7b5-1d9ba627810d.jpg)